Sugar cookie recipe: You can get the full sugar cookie dough recipe, tips, tricks, and process shots in this post!.I recommend not filling them if you plan on freezing them! You can also freeze just the dough or the baked cookies in a sealed container for 2-3 weeks. Freezer: Once baked and filled, the cookies will soften from the moisture in the jam.If store properly they will stay fresh for 1-2 days. Room temperature: Once baked and filled, keep the cookies in a container at room temperature.For more cookie dough tips see this post!. ![]()
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